On the rare occasion, I go to Pickle Barrel, I don't expect much. On the other hand, I also expect the food to meet a minimum standard of edibility. Tonight, PB failed the test.
There is no need to go into detail about the entire meal. You probably know what you're going to get with PB. However, I do want to comment on the chicken fajitas. My girlfriend made her fajita before mine, took a bite and immediately asked me to smell the meat. My first reaction was that she was being a bit dramatic (on account of being Virginia) but alas, she was correct. The smell of that meat was the most disgusting thing I've smelled in a restaurant. Honestly, how does that get out of the kitchen? This wasn't just something that was not to our tastes. This stuff was vile.
We sent it back and proceeded with our meal but the memory lingers...