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  • Doesn't get much better than this. This is real Vera Pizza Napoletana. The ingredients are top shelf, and the wood fired oven is the real deal. It cooks the pizza perfectly at 900 degrees, as is required for VPN style pizza. The prices are excellent, and the casual pizza parlor type atmosphere is nice. You would normally pay nearly twice as much to get this kind of pizza in Las Vegas from the other VPN style pizza places. If you want great VPN pizza without breaking the bank, this is the only place you need to visit in LV. One must understand that this pizza is the opposite of commercial pizza. This pizza is exactly how it is made in Naples, Italy. It is a very simple and delicate flavor starting with the dough that takes 24 hours to rise naturally, without chemicals. The dough is very light and has a subtle natural flavor. They use Caputo flour from Italy. The tomato sauce is simply crushed tomatoes with a little bit of seasoning. The mozzarella is fresh and delicious. They have dozens of toppings, but I would recommend the plain margherita so you can savor the flavors of simple ingredients. Loading it up with toppings completely masks the essential ingredients; dough, tomato, cheese. Pizza was never meant to be a casserole, so try to enjoy the pizza for what it was meant to be. Lastly, you need to eat it hot out of the oven for the maximum enjoyment. I would not recommend this type of pizza for take out. It's very thin and cools very quickly. This place has truly duplicated genuine Italian wood fired pizza at its best. Enjoy.
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