I've always had a good experience at the Cheesecake Factory, and last night was no exception. There was a huge snowstorm, so we had almost no wait at all (which is a big difference from the usual packed entryway). Without all the people in the way, I was able to fully appreciate how lovely the inside of the restaurant is (reminds me of Disney World!). We were taken to a small table where one side was a chair and the other was a bench that spanned the entire length of the seating area. That's a little weird since you're basically sharing space with complete strangers, but it worked. Our server was extremely friendly and very attentive. The bread that they bring you to stay was warm and delicious as usual. I ordered the crispy buffalo chicken sandwich, which was cooked nicely. The meat was moist, and the buffalo sauce added just the right amount of heat. My only complaint was that the cheese could have been melted for a few seconds longer on top. My boyfriend ordered the "chicken littles," and his plate came HEAPED with chicken... He now has lunch for today! After our entrees, we scanned the extensive dessert menus and couldn't come up with one option we both agreed on since the menu is so vast, so we ordered 2! I got the s'more cheesecake (since I have a new obsession with anything s'more themed) and it was incredible; the chocolate cheesecake with graham cracker crust and gooey marshmallow fluff tasted just like a campfire s'more fancied up. I brought half of it home so I could enjoy it a little longer! Bill ordered the warm apple crisp since he isn't the biggest cheesecake fan, and it came out warm and bubbly with 2 scoops of vanilla ice cream topping it off. Yum!