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| - Dak galbi (marinated chicken stir-fry on hot plate - traditionally dark meat chicken is used, but I don't know what kind they use here) is their specialty but a la carte menu is offered too.
banchan has the usual napa cabbage kimchi, beansprouts, but the one i especially like is their simple but good steamed broccoli with a dash of gochujang. personally i like gochujang with everything, but it may not be fore everyone. they also have a mashed potato banchan which i did not try.
if your order the dak galbi, i recommend extra orders of tteok (rice cake sticks), sweet potato and pumpkin. cheese (looks and tastes like mozzarella) is offered too, giving it a fusion/modern twist. ramen is also on the menu.
service is attentive, friendly and pleasant.
quite a roomy restaurant, which is surprising if you merely look from the outside. unlike many other korean restaurants in toronto, you can actually linger here for a while, given enough seating for everyone.
will DEFINITELY come again.
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