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  • We came here on Black Friday for lunch and they had their weekend pricing in effect since the whole weekend was considered a holiday. Ok, whatever. My husband and I like spicy so we shared the Tom yum and their recommended spicy soup base. Very authentic flavor. I loved their wide selection of seafood, vegis, condiments and especially the presentation of their meats. Even my picky kids liked this place. They shared a pot with miso and mushroom soup. Miso went well with udon noodles and tofu. I wish we had something like this in salt lake but, unfortunately, we will only get it on a road trip
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