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  • First off- it's important to know that my ethnic background originates from the heart of southern Thailand, and much of what I know about Thai food is from my grandparents. My first impression of this restaurant is that it is opened past midnight which is nice since I am primarily a nigh owl. When you walk into the building you see beautiful decorations and interior as I had stated in my previous tips. They have a separate closed off room for large parties and a huge wine room. The seating area with the couches by the door is unique as well. The menu has a great selection of every genre of Thai food. I had ordered Catfish Larb and Nua (Beef) Nam Tok. The flavor is quite authentic and very tasteful, but the downfall of this place is that the portions are very small. Catfish Larb was $8, and the Nua Nam Tok was $17. Each dish was only enough to feed one person.. barely. My boyfriend and I ended up ordering Chicken Wings which are the best tasting chicken wings I have ever had. The flavoring is much like the mexican chili candy my boyfriend stated. Additionally, the staff was kind and very accommodating when needed. I would definitely come back to eat here but I do hope that at some point they up their portions.
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