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  • I'll just start out by saying I haven't had a bad meal here yet...seems like Sauce is either hit or miss with a lot of people. I think their "get sauced" pasta entrees are excellent, who doesn't want to build their own pasta meal? Some people are picky when it comes to what they want put on their pasta (i.e., my wife, my family...). My dad would love this place, we were at Carrabas one time and he wanted fettuccine Alfredo with Italian sausage...they waiter looked at him like he had two heads. Anywho, pick your type of pasta, pick a sauce (my favorites are the meaty Bolognese or the creamy Rose), and then various veggie toppings and meat toppings (their meatballs are really good, moist and flavorful). So, we've agreed the Pasta's good here...But, I really wanted to try Sauce's pizza on my next visit. Just so happens, the wife wanted to come here for a sort of belated birthday lunch. Cool. Boy, lunchtime on a Sunday at Sauce was pretty dead, I think our party was the only ones there...anyway, perusing the menu I saw something called the Italian Chimichanga, our waitress said it was new item on the menu. I know I came here with every intention of trying their pizza, but I couldn't pass this up. A giant deep-fried burrito stuffed with sausage, meatballs, ham, mushrooms and cheese. Then topped with a marinara and pesto sauce (to emulate red and green enchilada sauces), and sprinkled with Feta cheese (I guess to look like Queso fresco?). Sounds interesting, right? It was delicious, kind of like a less doughy Stromboli or calzone. As far as apps, we had the Mac and cheese balls (also new on menu, crispy fried and topped withe combo of marinara and alfredo sauce), pretty good...and the Garlic knots, tossed with olive oil, garlic and Parmesan cheese, yum. I would've gave Sauce another star, but dang it, I have still yet to try their pizza!
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