My curiosity about this place drove me here tonight..
As I come in, a very nice lady seats me and hands me a menu. I automatically notice how large the menu is, and how clean the place is. Lots of large round tables, single tables, and lots of space in general. The spring rolls were a rather smaller appetizer than I imagined, considering it is $5 for a roll! Ouch. The beef pho was pretty decent sized and had lots lean meat (no hanging goops of fat anywhere), $8. The chopsticks are made of out metal and for some reason every time it accidently hit my teeth while I took a bite, it made me cringe.. I noticed that there was no available condiments on every table like most pho places, they bring them out in ramekins.. which leads me to think they are trying to stay 'high class' vietnamese/american- but is a bit disappointing since the groups of sriracha and oyster sauce on a table is a signature pho icon. Atleast. For me.
I'm sorry but I'm still in love with Pho Van across the street!!
Hmmm, this leans between a 3 and a 3.5..