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  • Seriously one of the best (and more authentic) pad thais I've ever had... There seems to be a wait for dinner almost every time I've been here (20-30 min.), but the staff is efficient and definitely makes an effort to make sure that you can get a spot once. There's a small waiting "bench" and bar inside, but you can also leave your number and they can give you a call or text. I had the Chef Nuit Pad Thai with both chicken and shrimp at the "medium" spice with a Singha beer. They actually have 5 levels of spice (ranging from none to "thai spicy" - the one before that being "foreigner spicy"), and if you haven't had authentic thai food before, this stuff is super spicy. I don't handle heat that well, but medium gave it enough of a kick without giving me too much trouble downing it with the beer. For dessert, we had mango sticky rice. Pretty simple, no-frills and well done. I will definitely be coming back here.
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