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  • Our meal cost about $65 + tax + tip. We got: $20 appetizer sampler: onion rings, fried shrimp, loaded potato wedges (big), pita bread with hummus, 2 big meatballs /// so, the hummus was surprisingly good because they put lime and small diced tomatoes and green onions in it. The meat balls, which come with extra sauce naturally, were delicious but not really spicy as listed. My wife ordered the "macoroni tower" (macoroni al forno) which was delicious and soft... think lasagna but better which was $13 They REALLY accomodated me because I enquired about something which wasn't suppose to be on the menu as it was seasonal (lamb shank)... they didn't think they had it at first but looked harder and found one. That was about $23. The meat was pretty good and it came with this rice which remimded me of paella rice (slightly creamy red) and this big potato cube which was basically thinly sliced potato with ricotta cheese between each slice. For anyone who loves cold potatoes and ricotta cheese it would be the bomb but I'm not a big fan... that's not to say it wasn't good... it's just not the type of food I prefer. The lamb shank was big and came on a bed of the same pasta sauce that the meatballs came with (on the appetizer) The service was great and the waiter was courteous and talkative. I honestly can't complain about anything we ate because it was all good. It's all a little on the pricey side but what do you expect? It's hard to find this kind of food in Vegas that actually tastes this good. P.S. Some interesting trivia about this building: It used to be Sushi Factory, then the building was split in half and a wall separated it into 2 buildings. When you walk in, look towards your right and see the big wall with the big painted logo "Bon Chef Cafe", that wall wasn't there before. THEY HAVE FREE Wi-fi too!
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