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  • I just found my sweet spot on the menu! Crispy Chicken Sammy!!! My second visit here, and again, I sat inside at the not too busy hour of 2:15. Service, just as before, was rapid and friendly. I had done my research, and already had a plan, so I didn't need to figure out the menu options this time. I also already grasped the concept, and that the prices related to quality, organic, local ingredients. I even knew what the numbers on the floor were for, although I didn't need to use them. (They are so if you are waiting for a seat, you know the order in which you get to be seated. Pretty clever.) I am now hooked on their Crispy Chicken Sammy. They marinate their chicken breast in buttermilk, and pound it to make it super tender. Then, it is lightly battered, deep fried, and served up juicy, crispy and tender on a bun with pickles, slices of granny smith apple (it works) and spicy aioli. This is a sandwich that I intend to have frequently. It is madly perfect. Also to die for are the deviled eggs. I wasn't sure how I would like the beets, but there are just a few pieces diced on top of each egg, and they work perfectly. The eggs themselves were light, perfectly seasoned and piled high with deliciousness. My shattered potato chips were perfect, and having the lebni on the side was the right way to go for me. This trip, I added a Sangria to my meal, and it was just the right touch. I also ordered a nice little house salad with goat cheese and sunflower seeds that I hadn't noticed on my last visit, and it struck me as a generous portion for the price. Although I'm curious about other items on the menu, I think that I know what I will be eating here for awhile...Crispy Chicken Sammy, Deviled Eggs and Sangria. I may eventually get around to trying something else, but I can't imagine a better meal.
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