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  • I love this little place, and I'm very happy they opened up another store. Definitely want to keep these folks in business. You absolutely have to try the duck prosciutto; it will change your life. They also sell a bunch of artisanal meats/products that I really don't think you can find anywhere else in the city. If you know how to cook with all of the products that they sell, well, you're a better chef than I. Last time I was there, they even had haggis!! One last tip...if they have the lemon preserves, buy them; it's basically salted chopped lemon & olive oil. Heat some olive oil (not to hot!) add a teaspoon or two of preserves, and let it marinate. Strain, then use the oil to make a kick-ass home made Italian dressing. If you're a foodie, or if you just like good food, you have to check this place out.
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