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  • I'm so glad to find a place that serves legit injeolmi bingsu. The shaved ice was in the texture of snow, and in between the layers were almond slices, mochi bits, and condensed milk. Then, the entire thing is covered w/ roasted soybean powder, which gives it a nutty flavor. Of course, nothing can replace Sulbing, but it's comparable to many other ones in Korea.
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