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| - We were staying at the LVH and received a $25 coupon so we decided to give it a try.
The ambience was fine - quiet, subdued, looked and felt very old-school. The bread, especially the cranberry walnut, was fresh and good. We ordered the $32.50 8 oz. petite filet - the quality was just ok, not the tenderest I have had and in fact had a slightly odd grainy texture that is unusual for this cut of meat - but at least mine was cooked to the right temperature (medium) and seasoned well. My companion ordered hers well done and it came butterflied and a little dried out and overseasoned. The table shared a potato au gratin and mesquite grilled asparagus. Both were solid and good, if uninventive, and generously portioned to share and decently priced at $8.95 per side.
The wine list was not very extensive, but they had a decent selection of under $60 bottles as well as under $15 by the glass. The service was also decent, if a bit aloof and pedestrian. Mention of the dried out and overseasoned steak yielded no sympathy or response from the server, nor did it result in any discount or comp from the final bill.
Overall it was an ok experience, but with so many other awesome steakhouses now populating Vegas, I doubt that I will go back.
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