rev:text
| - I came here for dinner twice when they first opened and was underwhelmed by mediocre, overpriced food. I was expecting the same experience last night, but was blown away by the improvement in our meals. Everything we ordered was so good and we all made the same comment about how much better the food is now. We tried the duck drumettes, beef tartare, scallops, and the scotch egg. The scotch egg came in a tomato sauce and was the best I've ever had. The beef tartare came on a perfect, long, salty cracker and had incredible flavor. I highly recommend those two as starters. The duck drumettes had an Asian sesame flavor that we both enjoyed. The scallops were also great, but it would have been nice to have a fourth scallop. I think three was a bit stingy. They had a delicious acidic flavor with a few black rice cakes and crunchy Asian vegetables. My friends appeared to love their salmon and chicken dishes as much as I enjoyed mine.
However, the $14 beer was pretty ridiculous in my opinion and the cocktails were just okay. For $14, I expected a giant boot full of beer, not a 16 ounce draft. Aside from that, I'll definitely return.
|