This place was busy on a Saturday afternoon, but I managed to get a table for two without waiting. Our food came out fairly quick. I didn't like the texture of the rice as it was too thick in the pork and preserved egg congee. The dumplings I tried tasted delicious as it was so juicy and flavourful. The beef roll was also yummy- it reminded me of Peking duck because of the similar wrap. The beef brisket noodle portion was HUGE - can definitely feed more than two people. There was way too much noodle in it. Overall, I enjoyed majority of their food. However, the temperature of all my food came out "warm". It wasn't as hot as I wanted. I like to have my food hot, steaming, boiling especially when I dine in.