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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Walked towards the restaurant and saw a line coming out of the restaurant. It was about a 10-15 minute wait for us, so it wasn't too bad. Once we got seated, I found that they covered the tables with a used cloth and there were still baguette and eggs on the table. It was definitely not as sanitary as I thought. We then ordered right away and got fresh juices : cucumber and lime juice and the passion fruit mint lemonade. The juices were definitely refreshing but there was a lot of sugar in it. The waiter was super friendly and tried to keep talking to us to make sure we are okay. After almost half an hour, the people beside us got their food first, when we were the first ones to order. I thought that was not so clever of them because we also got the same food. Nicely, the waiter came up to us and apologized and told us our food is coming. We finally got our food about five minutes later. We ordered the Croque Madame and the Eggs Bennie with salmon. The side salad was amazing!! I thought it was the brightest idea anyone has thought of! Such healthy choices with eggs and toast. A little disappointed with the quality as the eggs were not made to par and they were undercooked and underseasoned. I had egg white all over my toast and the hollandaise on the Bennie was little to none. Overall, it was a decent place to go if you want good homemade cocktails, but the food was definitely not as impressive as I thought.
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