Was at BRGR last night and the atmosphere is good but the product needs work especially when you compare it to Burgatory. A couple of items to consider. 1. Revamp your appetizer menu. Zucchini and mushrooms were greasy and the zucchini was too thin. It was all breading. 2. Improve your wine selection. Pint Grigio from Georgia with a twist top is not a good choice to serve. 3. Improve service training. Sitting at the bar and getting water was good but waiting 10 minutes and watching others get orders before us is frustrating.
Overall the experience was ok, but I'm not sure I would be compelled to come back.