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  • I don't know why this place is so popular. I tried their herb roast leg of lamb and was not impressed. The lamb meat, although tender, was salty and heavy. After a few bites, I was done, but forced myself to finish the meal. The lemon potatoes offered a different tone, but overall, I was overwhelmed with the flavours that duelled for my attention. Gyros for $12 and roasted leg of lamb for $15 just doesn't fall into the range of reasonability for take-out Greek food. Not much of a sit-down area: communal tables and a bar-like area facing the window/street. Worth the try once to see what the hype was all about, but probably won't go back.
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