Today I read a food critic's column in the Las Vegas Review Journal's NEON section which gave 4 A ' s to a new restaurant at Town Square, POT LIQUOR CAS. Wow, I thought! 4 A's. This must be a great place. So off we went to dinner with another couple with grand visions of a fabulous meal to come. This restaurant is far from fabulous, not 4 A's as described in the column. Not even close! The food arrived cold, the brisket was more fat than meat and not very tender, the ribs were dry and unappealing; the mac and cheese side was bland and had not a taste of cheese; one of my dining companions sent his brisket back in exchange for the pulled pork but, after arriving looking like half a football, it too was sent back. The waiter was pleasant enough and sent an assistant manager who advised he'd get some less fatty brisket. This 3rd replacement was better with less fat. My complaint to the general manager was handled very poorly with no accommodation. This was followed with a complaint to the chef - owner who responded with no emotion. I gave this place a one star rating because the cornbread muffin was just ok and the water was wet! We eat out often and I've not ever felt so used and cheated.