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  • I'm a big fan of food shows and has always hoped to try out David Chang's Momofuku one day. As you would have expected, I was so excited to finally visit one on my most recent visit to Las Vegas. Now that I have tried it, I felt more like.."ok...been there, done that"...and not like..."yea! I gotta go there again." The experience felt definitely under my expectations..especially when looking at it from the food vs price perspective. I felt pretty much almost every dish was overpriced. I definitely regretted ordering the soft boiled eggs with salmon roes ($9)...which essentially were literally 2 eggs with salmon roes and light sprinkle of rice crispy and a leaf or two of sprouts on it. Taste wise..not wasn't anything memorable. The buns (chicken karaage and pork belly) that we tried though were quite good..they were really small though...and while I get that the pork belly buns were one of the highlights...charging $6-$7 each is a little ridiculous...I guess it's a result of being in Las Vegas and a signature dish a brand name chef. We also tried the pork belly ramen..and while I get that it's David Chang's interpretation of ramen (made with mushroom based broth?) which differed from traditional ramen, the taste was ok..just wasn't anything memorable...esp given a just ok portion and a price point of $18. Overall, I think I'm glad I tried it...but I will probably not go there again next time unless someone else in my group wanted to try it. Given the high price point and just ok..not so much memorable taste..and the fact that Las Vegas offers so many great dining options...I would probably choose to go elsewhere next time instead.
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