This is my new favorite Turkish restaurant! We tried the tapas platter and ground lamb. Both were served family style and came with warm pita and hot sauces. The tapas platter is what will keep me coming back again and again. It's chef's choice and the platter includes nine vegan or vegetarian tapas. My favorites were stewed eggplant with tomatoes, hummus, and potato salad, though all were excellent! Staff were very nice and the chef/owner circulated the tables to check on everyone.
We arrived at 5:30 on a Saturday. By the time we left at 7, I was so excited to see that every single table was full. Can't wait to come back with a group and take advantage of BYOB.