Weekend brunch at Lon's is such a delight. We ordered the cava and I had the crab egg's Benedict with spinach. The serving size was perfect for me, although on the light side. I was happy to give up the muffin for a crab cake that was exquisite. The outside seating area is beautiful w large, white umbrellas and plenty of shaded seating. I would recommend a reservation if you plan to come around noon, especially on Sunday, as it fills up fast. The only negative was that service was a little slow at the start and our waiter was not the most gregarious fellow. The young coffee server, however, was sweet and attentive.