I also like coming to Lure. Even better was the fact that every Friday and Saturday in October they have a Clambake. It was a Friday night and they wer busy as normal. We did not have a reservation but as we arrived one of groups that arrived helpfully told the server that there group would be only 5 rather than 8. That allowed us to be seated earlier than I had anticipated. Our server has prompt, courteous and effiecient.
I got the Filet Mignon Clambake. They cooked the steak medium like I ask still pink inside but not too red. THe clams were large and tasty. The friend I took with me for this visit had never had clams before. She loved them especially after they were dipped in butter. The food was excellent.
It was a liitle dark but not loud and overall another fantastic expeerience. I will continue to keep coming back.