I was taken here on a date with a Turkish girl so I could experience some real Turkish food (besides her cooking). I ordered the #6 because it uses fresh lamb instead of sausages or other dried meats. The pide that came out in about 10 minutes (others are faster) was a large portion for one very hungry person...and I wanted to leave room for baklava (which was excellent). I also tried some Turkish purple carrot juice (bitter, but not bad) and a yogurt drink (watery and salty yogurt = blech). The decor is plain and about what you expect from a take-out pizza place. This place is FAR from downtown by my standards so I won't come back often (or maybe ever), but I wouldn't hesitate to eat at this place again if I were around and craving some hearty, oily, lowish quality pizza-like food without cheese. Aside from getting a chance to practice speaking some Turkish with the owner there is nothing at all cultural about this experience.