I've been meaning to come here for a while now and finally made it here for a late Sunday lunch. The space was a lot larger than I had originally anticipated, they have a huge shaded courtyard in the back (great for AZ weather) and they have a few different rooms that make up the inside seating area and are each decorated differently.
We sat in their backyard courtyard and ordered their house red sangria, crab cakes, and chicken wild mushroom leek crepe.
The sangria was tasty (perfect for a mid afternoon drink) and it had sliced oranges and strawberries in it.
The crab cakes were delicious- they were fairly substantial and you could see all of the crab meat that went into them. They also came with an ample salad which complimented them nicely.
The chicken, wild mushroom leek crepes were also very tasty and actually went with the salad from the crab cakes very nicely.
We unfortunately didn't get a chance to try any of their desserts because we were too full from lunch but their carrot cake from the marketplace looked delicious!