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  • Rock Lobster Food Co originally started up as a pop-up at several food events (such as TUM), and eventually opened a restaurant in 2012. Since then they have added a second location on Queen St. One Saturday night, I had dinner at their original location which was just a short walk away from where I was that night. My favorite seafood of all time has to be lobsters with mussels (being a close second). The menu is a simple one-pager with several lobsters (and seafood) dishes, and another page for drinks. The Rock Lobster Roll ($14) was served with Yukon chips and a slice of McClure's dill pickle. I have had a couple of different lobster rolls throughout the years, and this one is on the top of my list of favorites. I liked that there was a generous portion of fresh lobster. Additionally, the topped sauce was creamy and the toasty bun made it even better. The Lobster Mac 'n' Cheese ($14) [fresh lobster, aged Canadian cheddar, and panko crust] was a comforting dish. This dish wasn't a personal favorite of the night but it's good if you have a craving for some mac and cheese with an added seafood twist. There was an okay amount of shredded lobster but you have to dig deep into the cheese to get some. Overall, it was a decent dish and I did like the crispy texture of the panko crust. Lastly, we got the Lobster Supper ($39) [fresh Nova Scotia lobster, butter, creamed spinach, mashed potato and bread roll]. The steamed lobster was a decent size, as there wasn't that much meat inside of it. However, it tasted pretty good when dipped with the accompanied hot butter. The bread roll was also fresh and buttery. They do have a special on Sunday where it's only $25, which I think is a fairer price for the size of the lobster in comparison to its regular price. Overall, the dimly lit Ossington Avenue space offers a warming dining experience. If you like lobsters, then this place is pretty good for it.
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