Started with a happy hour drink at the bar. Delightful though sweet. I had the misty which had prosecco and blood orange. The hostess had a lovely way about her and was quick to greet folks with a smile and willingness to help which is always the way you want to start and end a wonderful evening. Our server was attentive and knowledgeable. We shared the fry bread, the Sarita salad, crab cakes (I don't like mine breaded and fried, but these were good anyway), and the scallop dinner special which was served with crab and watercress and quite excellent. We ended out meal with a cappuccino and fried banana split. A nice gentleman was on the floor keeping things in order and was also very engaging. An overall wonderful food and dining experience. I look forward to our next visit.