It was alright. We sat on the patio so getting things like napkins/forks/salsas was a pain because they don't have little trays available to carry all of that on. When they brought out our food, it was already getting cold. It was a pretty expensive lunch (Yes, I'm aware it is sustainably sourced and all) for a few tacos and a couple of drinks. They have replaced the Mahi with Ono which doesn't seem to offer up the same great flavor. My especial taco would have been better if still hot and crisp. 2.5 stars