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  • I spent 6 years in Germany and my buddy who was with me Friday night is German. We absolutely loved the food. I had the lamb shank with the jäger (mushroom) gravy with the fried potatoes and red cabbage. A little Asbach to wash it down. Delicious. My buddy had the Bauernschmaus which he loved. Made him a little homesick. The owner, Werner came out and said Guten Aben to everyone and asked how the food was. Just, a great experience.
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