Had lunch here today (January 1st). They were very busy and, unfortunately, rather slow--probably getting swamped with customers had something to do with it. That's the bad. The good is that the food is good, and has some distinctive twists. I had a special, which included fried oysters, poached eggs, english muffins, and potatoes. Good stuff. Not overly expensive either. The dessert, a pumpkin creme brule, was also good. I'd recommend it, but be aware that they don't have too many tables.