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  • I made my way up north to see what is the big fuss about this restaurant. My conclusion is that this place had prepared solid fine Chinese food like boiled prawns from BC, King Crabs, suckling pigs, or winter melon soup. Their ingredients were fresh. The price is what you pay for so I have no complaints about it. Service was good. Was it really outstanding? Not really. I just didn't have that satisfying feeling like I had from other places like House on Parliament.
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