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  • Yesterday I had a lovely business lunch at Arcadia Farms Cafe at the Phoenix Art Museum. The environment suited our needs perfectly - we had a lovely table, large enough for paperwork and such, and our waitress was able to fill our glasses with mysterious ease. I ordered the Spinach, Mushroom and Goat Cheese Tart and the Mango Iced-Tea. I really liked the iced-tea - It was just naturally sweet enough to drink without sugar. The Tart was served with a salad of greens with tomatoes and cucumbers. The salad dressing was sweet and light. The Tart itself was extremely flavorful and full of yummy goodness, but I SO wanted to run back to the kitchen and pop it into the microwave for 30 seconds. I didn't think it was supposed to be served cold, especially since there was melted cheese on top. I am guessing the tart is pre-made and refrigerated until ordered, and then they melt cheese on top. There's something about melted cheese on top of something cold that just doesn't appeal to me. I would actually love to go back, order the Tart again, and ask for it to be heated through ... I wonder if they would do that?
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