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  • Visited with my mother (who rarely goes out to eat) for my birthday dinner. We were greeted by an older gentleman at the door who appeared to be a manager of some sort. Nice entrance coming in plus they definitely upgraded and remodeled since the last time I visited. We were seated by another women and our server Jessie came out to get us some drinks and bread. Ordered the special with the steak and garlic mashed potatoes. Not only was it perfect, but the chef also brought it out to us. (Other guests were having this happen as well, it may be a new thing they are doing). My mom had the fish sampler, she was RAVING about how great it was along with the shrimp. She just loved it. The lighting inside is a bit more cozy and the atmosphere was calm and inviting overall. Our server was prompt and kind and she was great. The management clearly has changed at this location, the last time I was there all the people working there were in their mid-20s and the hostess was maybe 18-19. The management and staff were noticeably older and more mature, even the server next to our table in training was a bit more calm and in his mid-30s. This is an attempt by the ownership/management to appear to a different crowd in my opinion. I found it refreshing to be honest. If I was young and hip, maybe Buffalo Wild Wings would be better, but for dinner this was nice to me. Staff was great, food was excellent, I would totally recommend this Outback location to anyone. My mother, who is not easily impressed, absolutely LOVED the food and staff. She already has planned for us to go again someday, which she NEVER does normally. That spoke volumes to me. I look forward to coming back soon!
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