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| - Went here for our first anniversary and I don't regret it for a second. Made a reservation for 6:45, but went early to sit and get a drink at the bar. I loved their expansive bar list, especially the martinis! Hint- get the pomegranate martini if you want your taste-buds to explode! One downside to the martinis (other than them sneaking up on you) is that they were pricier than Johnny Black Label on the rocks.
When we were ready to be seated, the hostess sat us immediately, even though it was before our reservation. The waitress we had was attentive, but not overly so and super friendly. We were wanting to order slowly and enjoy our meal and she understood that.
As an appetizer, we ordered the fried ravioli (good and large portions!) and we were also given bread that had olive oil and Parmesan to dip into. The bread was fresh, warm and divine. I wanted an entire loaf for myself.
For my entree, I ordered filet oscar (has a crab cake on top of the steak). I got it medium rare, which it definitely was, thank you very much chef. The crab-cake was okay, got a little mushy with the cream sauce. The asparagus was okay, not a lot of flavor. However, the steak itself and potatoes made up for it all! Husband got the Parmesan crusted steak, but wasn't a big fan of the Parmesan crusting.
Was very tempted for dessert (creme brulee! mounds bar! roasted banana cheesecake!) but just didn't have the room. Plans are already being made to go back for more martini's and dessert!
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