I have walked great distances for takeout Korean in North York. Why does a block in North York feel like 5 blocks? Riddle!
i gave this place a shot because it's extremely close to my office. The kimchi jjigae was up to snuff with the other joints (Bok Chang Soon Tofu, Bulgogee House) but, sadly, no purple rice! Still wonderful and they respected whitey's request for "mild" with just enough heat from the kimchi to make it rock. The standard gross pork rinds can be removed with chopsticks as well.
Just one request: CUT THE KIMCHI! There is no sight less dignified than an office worker gnawing on a huge piece of fermented cabbage like some rabid forest creature.