Went last night with my boyfriend. Was a bit disappointed, at first, with the waitstaff as, while he acknowledged us when we got there, he walked by several times afterward as if we weren't there. The night was saved by the Assistant General Manager David. He made sure we were taken care of and recommended menu items we were more than happy to try. I tried their Cloud 9 cocktail of vodka, lemonade and coconut water. It was refreshing & paired very well with the spareribs is ordered. My boyfriend had an IPA & the baby back ribs. Both had the dry rub that was very tasty. I highly recommend the Hop John & kale & cashew coleslaw as sides. We will definitely try them again.