Butcher and the Rye is redefining Pittsburgh as a city to be reckoned with. No attention to detail has been spared on this establishment. From floor to ceiling a passion is at work and the result is a world class restaurant worthy of a visit from the finest chefs and restauranteurs on the globe and its located right here in downtown Pittsburgh for all of you epicurean yinzers and visiting out-of-tahners alike! There are more than 300 varieties of bourbon on wall and with dishes like candied pig wings, monk fish over crab risotto, pig Kim-Chee, Kale Caesar with anchovy toast, duck pâté, lamb neck with Sunday gravy and a deluge of other delectable dining decisions to decide upon, you'd be a big dummy not to do dinner here. Go there. Do this...