Table for 3
The pro:
-Service
The con:
-Lobster Ravioli
*Lackluster on the sauce when it came to flavor and depth.
*Pasta was still doughy
-Gnocchi al Pesto
*Lackluster on the flavor of the sauce as well, however beautiful color and consistency that is pesto.
-Seafood Linguini
*Oddly there was a pool of sauce or pasta water, I don't recall, but wasn't at all pleasing to see.
Not the best or worst Italian food, it was just okay. The food lacked a lot of the hearty flavor profiles that is Italian.