Owned by former manager of Guu Izakaya. This place is a hidden gem behind RABBA supermarket on Wellesley street. The place is well decorated and the food was fresh. Waitress and chef were very friendly, you can sit at the counter to see the chef make your food. As a former Vancouverite, I would say this place is up to Van standards.
For appetizers, we ordered the Kurage (Marinated Jellyfish) and it was delicious! We also ordered the Takowasa (Chopped Octopus marinated in Wasabi), it was good but a bit too much wasabi flavour. I'm usually not a big fan of Chicken Karaage but this one was AMAZING! The meat was moist and the dish was not oily like some other restaurants. The Okonomiyaki was packed with perfect flavour and not too oily either.
If you follow the restaurant on Facebook, they upload a "special menu" an hour or two before they open at 5pm each day for dishes that are not on their regular menu. We ordered 6 dishes + 2 desserts between two people and the bill came to $61 excluding tip. A great alternative to Guu. Will come back again to try their other dishes!