Had the pleasure of trying Luncha Libre today at the Coronado home tour. I admit I was skeptical. I mean, it's a quesadilla. Tortilla and stuff in it. Had it hundred of time after living in Houston all my life and now Phoenix. Well done Luncha Libre. Well done! The tortilla was perfectly crispy, everything was held together nicely. It wasn't that sloppy-everything-falls-out-in1-bite quesadilla. Flavors were great. I had the Marco Pollo (clever name) - which was a chicken quesadilla, pico de gallo, and hoisin sauce. Thus the clever Marco Polo pun of Asian fusion. I added a little sriracha and more cilantro in mine and it was perfection! The balance of spicy of sriracha and pico de gallo, the sweetness of the hoisin, and plentiful amount of chicken to entertain my taste buds. Simply great trucking food!