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  • Went there for dinner on a Thursday night with a Groupon. Really small place but sat outside on the patio. Not a lot of atmosphere, I think due to the location, but we were really there for the food - right !. We shared the baked brie to start - it had raspberry jam baked inside instead of on the side, so that was a surprise. it was excellent, but a little over baked down one edge. I had a risotto (brown sugar, carrots, mushrooms) that was out of this world as my main course, my partner had the tilapia with the shrimp risotto - she said the fish needed the risotto, but both were good. The food was really good and i am sure we will be back.
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