I went to this place for my 30th (I'm not one of those women that feels the need to lie about my age---yet!). We had a reservation for 3 people at 8:30 but didn't get seated until about 8:45, which wasn't too bad. I would recommend getting your drink order in ASAP because I felt like it took awhile for our waiter to come at all. That's really my only complaint with this place--I feel like try didn't have enough waitstaff. Oh, and the place is loud as hell (but great club music) so be prepared to shout your order.
I highly recommend doing the chef's tasting menu (not on the menu I think)-- you pick a price point you want to spend (we spent $70 pp) and then let the server know what types of food you don't like or have allergies to. It's a great way to sample all they have to offer. Some of out dishes included ceviche tacos, a platter with edamame, roasted chilies, and tempura green beans with white white truffle aioli (to die for btw), Kobe beef gyoza, wagyu and sea bass skewers with Peruvian corn, and two different kinda of sushi rolls with tuna and tempura shrimp.
I consider myself a foodie and I was thoroughly impressed.