Celebrated my brother's birthday here just over a week ago and had a great meal. The dishes were inventive and delicious, but I almost didn't give 4 stars due to the meal having been quite salty! Maybe it was an off night because the quality of the food was otherwise top notch. The highlights for me were the broccoli, cod and short rib dishes. I cannot eat seafood so missed out on all that, but the table loved the shrimp-topped dumplings!
The desserts were excellent overall, but the crust on the rhubarb tart was a feat to break up (even with a knife!). Bring strong arms/hands if you are thinking of giving it a try! The sundae was amazing, and very generous; you could definitely split it at least two ways.
Relaxed vibe, worth checking out!