My fried recommended this place and I was excited to come. Once my host explained how it worked, I was kind of let down. I was SO OVERWHELMED with how things worked and the sheer amount of choices that were available, but then I got the hang of it. It's almost like a cafeteria, but with WAY better food. Instead of sitting and looking at a menu, you can go to different stations literally putting together your perfect meal. I like that. I ended up with the seafood platter: whole broiled squid, cooked prawns, fried calamari, fried shrimp and a seafood gumbo. $24.99. I also picked up a Marchè Soup for $2.99 (half-off soups on Wednesdays). I also grabbed a mozzarella/tomato salad. After dinner I picked up a mixed berry muffin which was stuffed with cream cheese. Incredible. All of my food was very good, the mussels were a bit fishy, but the prawns and shrimp were awesome. I can't wait to come back here to try other combinations!