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  • We've been eating at Amel's for about 7 years or so. To be blunt I've never really had a bad meal at Amel's. I'm biased in the fact that it's my favorite restaurant. I won't hide that. I've enjoyed many items off of their special menu which changes weekly. They usually have very solid appetizers, and excellent specials. Whether you like seafood, beef and the occasional pork dish it usually appears on the special menu. One dish that stands out usually appears around the Fall season is the Orecchiette with chicken, cranberry and sage in a cream sauce. Incredibly rich, but so good. One of my favorite items is the Filet with shrimp. Always cooked perfectly and the shrimp are of a nice size. Another standout for me is the Lamb Jasmine. Lamb scaloppine sautéed in a tomato sauce with artichokes, spinach and fresh tomatoes with a dash of feta cheese. Can't beat it. The downside is sometimes the wait on a Friday or a Saturday can be a bit long. Amel's has a nice bar offering bottled craft beers plus your standards. They often also have a lot of seasonal beers and a large wine selection. One thing I do not care for at Amel's is their gyro. It doesn't come off of a vertical rotisserie that I'm aware of. It's good, but there are better. Order from the special menu or standard menu unless you absolutely have to have a gyro.
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