This place is family-run. I've enjoyed eating here 4 times in 2 months, and I really, really like their soondubu (I get it with beef, and *without* the dried seaweed seasoning on top). Their banchan dishes are very appealing and made with love and skill. The house steamed rice is a purple variety - just like the kind at the best Korean spots in Los Angeles.
The dining area of the restaurant is clean and roomy. No TVs, so it's not exactly a place to hang out, but it's a relaxing place to eat, catch up and talk with friends, and the service is great.
Welcome to Vegas, Kkulmat!