Came here with my family for a graduation celebration.
I wasn't that impressed by the atmosphere (in part because we were initially seated next to a large group that was way too loud, we had to ask to be reseated). The service was good, but unexceptional.
The food, though, was fantastic. I had the Spring Pasta, which was satisfying and flavorful, without the over-reliance on cheese that characterizes many pasta dishes. My sister had the steak, which was thick and perfectly cooked and well seasoned. The dessert options were good, too, I shared the chocolate mousse (an interesting presentation; they serve a small bowl of very dark chocolate mousse with a plate of sweeter items on the side to mix and dip).