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  • Not ready yet. If you order a bottled beer... or a bottle of wine, that seems fine, but the bartenders are either shockingly slow or there aren't enough of them. It was bad enough that it took like a half an hour to get our drinks (2 of them) - but when they arrived, the lemon twist turned into a slice of lime. So, incompetence from the bar began an excruciating experience that didn't get much better. The food was fine, but that took forever, and what mystified me was that two tables of four (on either side) ate and left before we even got our appetizers... same waiter, so go figure. I'd wait a few weeks for them to get fully, and competently staffed. Maybe Zack rushed the opening before the short Cleveland summer ends. Very disappointing. Floor manager 'comped' the food, but you can't take the bad taste out of your mouth when a noted restauranteur stumbles like this. Looks like Amanda L. had the exact same experience as me... see her review.
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