My 1st visit here was great.
2nd visit was just as tasty.
3rd and most recent visit surprised me with a $4 increase in cost.
Cool, I get the rent has to be paid and suspect the location costs a pretty penny.
HOWEVER, the flavor was off and the noodle texture was funky. But for $10.70...erigh ahhh yeahhhh.... I need this to be as wonderful as my first trip.
I've only dined in during the 2nd visit and service was fine.
The to go order taker did clarify and correct me over the phone the $6 small no longer existed. I prefer brisket over all other meat options.
They always include the brown and re sauces but skipped my limes on the 3rd visit.
Based on the cost; and they are the only real Pho option Uptown, I will make it my business to find other options in NODA and get back to Saigon Palace when given options.
This isn't a priority place any longer - not for $10 lunch pho.